Host one of those memorable holiday parties, and you’ll realize there are very few things that can impress as much as a beautifully laid sushi platter. Sophisticated but quite easy to consume, highly customizable, and Instagram-worthy, sushi is an elegant yet colorful and tasty adaptation of typical party food.
Here Are Some Tips on Putting Together Sushi Platters That Will Dazzle Your Guests
1. Offer Variety For Every Taste
An impressive platter of sushi offerings brings together the flavors, textures, and ingredients in a mini-collage. Balancing the two is important since you want to please both the sushi addict and a first-time taster. Add:
- Famous sushi rolls like California rolls, spicy tuna, and shrimp tempura.
- Vegetarian options, like cucumber rolls, avocado rolls, or sweet potato rolls.
- Nigiri (slices of fish over rice), like salmon, tuna, and cooked eel.
- Some fun or specialty rolls with unique toppings like mango, crispy onions, or spicy mayo.
After all, there should be something on the platter for everyone, even those who, for some reason, do not eat raw fish.
2. Presentation is Everything
Sushi is a feast for the eyes, so make it eye-popping. Arrange rolls and nigiri in nice rows or circular patterns, then garnish with decorative elements.
- Lemon slices
- Shiso leaves
- Pickled ginger and wasabi
- Some edible blooms or microgreens
Go big and sleek with rustic wood or slate platters and jars to separate sauces in small dipping bowls for easy access. Well-arranged platters set the whole mood for a classy holiday spread instantly.
3. Sides and Extras
Accentuate your sushi plate with light, flavorful sides such as:
- Miso soup
- Seaweed salad
- Edamame
- Tempura vegetables
Alongside plenty of dipping sauces beyond soy-such as spicy mayo, ponzu, eel sauce, or sriracha, guests can customize each bite.
4. Consider Making It a DIY Sushi Bar Setting
Would you like to increase the interaction at your party? A DIY sushi station allows guests to prepare their hand rolls using all the ingredients that you have prepped, like seaweed sheets, seasoned rice, vegetables, and cooked fillings. It’s fun, it’s hands-on, and it’ll cause a lot of conversation.
5. Keep It Fresh and Safe
If you’re serving sushi at home, keep it cold and covered until it’s time for eating, especially if raw fish is included. If you get sushi from the restaurant, plan your pickup or delivery time to be really close to serving time.
Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi in St Pete. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi, and a friendly atmosphere, our guests always have a top-notch experience. Customers love our award-winning, fresh, and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste. Click here to make your reservation now!
